Main Menu

Available  12pm - 9pm

Allergies


We have many ingredients in our kitchen and cannot provide a 100% allergen free environment. For this reason, we cannot guarantee any dish is completely allergen free. Your safety is our greatest concern and due to the serious nature of allergens, we kindly ask you to consider the risks before ordering.

Menu

STARTERS

SOUP OF THE DAY
Freshly prepared & piping hot, served with a demi-baguette *vegan and gluten free option available, please ask when ordering
£5.95
MOZZARELLA GOUJONS (v)
Deep fried mozzarella goujons served with dressed salad and a sweet chilli dip
£7.95
MUSHROOMS A LA CRÈME (v)
Fresh button mushrooms, sautéed in garlic butter until lightly browned, finished in Devon cream, with a hint of ground black pepper accompanied with a demi-baguette
£7.95
MIXED PRAWN COCKTAIL
Peeled prawns on a bed of lettuce with a Marie rose dressing, served with granary bread and butter
£9.95
SHARING PLATTER
Includes mozzarella goujons, wholetail scampi, cheesy garlic baguette, seasoned wedges and dressed leaves – perfect for sharing.
£14.95
TAPAS PRAWNS (COMING SOON)

Peeled king prawns cooked in olive oil, garlic and chill, served with bread to dip

£9.95

Menu

MAIN COURSES

BEER BATTERED COD
Prime, fresh fillet, in our own beer batter deep fried and served with mushy peas or dressed salad, fries and tartare sauce
£17.95
WHOLE TAIL SCAMPI
Succulent whole tail scampi, bread-crumbed and fried until golden, served with fries, peas or dressed salad garnish
£15.95
SEA BASS (gf)
Fillets of seabass, served on a bed of herb roasted new potatoes, butter wilted spinach and baked cherry tomatoes
£19.95
STEAK ‘N’ ALE
Succulent chunks of British beef cooked in gravy with mushrooms, topped with puff pastry, served with fries and peas
£15.95
HAM ‘N’ EGGS
Sliced honey roasted ham, served with a brace of fried eggs, fries and peas
£12.95
LASAGNE CLASSICO
Pasta layers with lean beef, mushrooms, tomatoes and onion topped with cream and melted cheese, served with dressed salad and fries or garlic bread
£14.95
3 EGG OMELETTE

Pan fried with a choice of one filling – ham/cheese/mushroom, served with fries, peas or dressed salad – extra filling £1.50 each

£13.95
VEGETABLE LASAGNE (v)
Pasta layers with mixed vegetables, tomatoes & onion topped with melted cheese, served with dressed salad & fries or garlic bread
£14.95
CHICKPEA AND VEGETABLE CURRY (vg) (gf)
Chickpeas and mixed vegetables in our medium curry sauce, served with rice
£12.95
BEEF MADRAS (COMING SOON)

Tender chunks of beef cooking with peppers and onions in our own spiced blend, served on a bed of rice with warm naan bread

Menu

SALAD BOWLS

CHICKEN CAESAR

Mixed leaves with croutons, lardons of bacon and chicken tossed in Caesar dressing served with warm, fresh, toasted bread

£13.95
TOMATO & FETA SALAD (COMING SOON)

Crumbled feta and juicy cherry tomatoes on a bed of mixed leaves, finished with a balsamic glaze and served with warm toasted bread

Menu

CHILDREN’S MENU

CHICKEN NUGGETS
£7.95
COD GOUJONS
£7.95
PORK OR VEGGIE SAUSAGES
All served with fries and either beans, peas or dressed salad
£7.95
SPAGHETTI BOLOGNESE
Spaghetti served with our Bolognese sauce
£7.95

Menu

SIDE ORDERS

FRIES
£4.50
CHEESY PULLED PORK FRIES
£8.95
ONION RINGS
£3.95
CHEESY GARLIC BAGUETTE
£5.95
CHEESY FRIES
£5.95
GARLIC BREAD
£4.95

Menu

DESSERTS

BISCOFF CHEESECAKE

£7.95
RASPBERRY ICE CREAM PAVLOVA (GF)
£7.95
APPLE & CINNAMON CRUMBLE (COMING SOON)
£7.95
STICKY TOFFEE SPONGE
with butterscotch sauce served with cream, ice cream or custard
£7.95
CHOCOLATE & ORANGE PUDDING*
served with cream or ice cream *vegan option available, please ask when ordering
£7.95
CHOCOLATE BROWNIE (GF)
served with cream or ice cream
£7.95
SICILIAN LEMON CHEESECAKE
£7.95
LUXURY ICE CREAM – 3 scoops
£6.95
VEGAN ICE CREAM (vg)
£4.95
A close up of a plate of food with beans tomatoes and spinach

BREAKFAST


Sizzling Breakfast

Veggie Options Available


A close up of a hamburger and french fries on a table.

MAIN MENU


Starters, Main Courses

Salads, Desserts

Children's Menu

A white plate topped with roast beef carrots and broccoli

SUNDAY ROAST


Served Every Sunday

Roast Lamb, Beef, Pork, Turkey

A close up of a salad in a bowl on a table

LIGHT LUNCH


Baguettes / Sandwiches

Jacket Potatoes

Steaks are cooking on a grill over a fire.

CHARGRILLED


Sizzlers

Steaks & Burgers

Chicken Skewers