Starters

Paté de Campagne £4.25

Course farmhouse Paté served with Toasted ciabatta bread & mixed leaves

Chef’s Home made Soup £3.95

Freshly prepared & served piping hot served with a baked bread roll

Knickerbocker Prawns £5.95

Peeled prawns served in the legendary dessert glass with iceberg lettuce & smooth seafood sauce complimented with fresh granary bread & butter

Tuna Salad £5.95

Mixed leaves & tomato with generous flakes of Tuna Steak & olive oil dressing Served with Ciabatta Bread

Garlic Bread £2.95

Slices of French style bread smothered in garlic butter & oven baked

Chargrilled

Sizzling Steak £7.95

Rump steak Chargrilled & served on a sizzling platter with mushrooms, tomato, onion rings chips & peas

Please note Sizzling steaks are served still cooking & may change from your desired choice i.e. Medium to Medium Well in a few minutes

Steak Sauces – Creamy Pepper, Stilton, Hot ‘n’ Kicking or Diane £1.95

Sizzling Cajun Chicken £8.95

Plump chicken breast marinated in Cajun spices chargrilled and served with jacket wedges and peas on a sizzling skillet

Cheeseburger £6.95

100% Beef chargrilled & topped with cheddar cheese served in a bun with chips and Salad

Salads

Fresh salad selection & coleslaw served with French style bread baguette and pickles:

Cheddar Cheese £8.95

Honey Roast Ham £9.95

Prawn £9.95

Traditional Pub Fayre

Roast Beef £7.95

Prime carved Beef served with Roast Potatoes, Yorkshire pudding, gravy & a selection of fresh vegetables

Roast Leg of Pork £7.95

Oven Roasted and carved Pork served with Savoury Stuffing, Crackling, Roast Potatoes, gravy, & a selection of fresh vegetables

Roast Leg of Lamb £7.95

Slow roasted Leg of Lamb with a hint of Rosemary, carved & served with Roast Potatoes, gravy & a selection of fresh vegetables

Roast Chicken £7.95

Generously sliced Chicken & Savoury stuffing served with Roast Potatoes, gravy & a selection of fresh vegetables

Farmers Roast £11.95

Slices of Beef, Pork, Lamb & Chicken served with stuffing, double Yorkshire puddings, crackling, generous Roast Potatoes & a selection of fresh vegetables

Penne salsa di Funghi(v) £7.95

Soft penne pasta smothered in a Cream & Mushroom sauce served with garlic bread slices

Whole Tail Scampi £8.95

Succulent whole tail Scampi bread crumbed and fried until golden served with Chips Peas & Salad garnish

Ham ‘n’ Eggs £7.95

Sliced honey roasted ham, served with two fried eggs Chips and Peas

Steak ‘n’ Ale £8.95

Succulent chunks of British beef cooked in Bays Ale gravy topped with puff pastry served with Chips & Peas

Side Orders

Chips £2.75 Onion Rings £1.95 Salad Bowl £3.95

Potato Wedges & Dip £2.95 Bread Roll £0.95

During busy periods our great food could take at least 40 mins to prepare & cook please expect this - thank you

Children’s Sunday lunch Menu

Roast Beef £4.95

Prime carved Beef served with Roast Potatoes, Yorkshire pudding,

Gravy & a selection of fresh vegetables

Roast Leg of Pork £4.95

Oven Roasted and carved Pork served with Savoury Stuffing, Crackling, Roast Potatoes, gravy, & a selection of fresh vegetables

Roast Leg of Lamb £4.95

Slow roasted Leg of Lamb with a hint of Rosemary, carved & served with Roast Potatoes, gravy & a selection of fresh vegetables

Roast Chicken £4.95

Generously sliced Chicken & Savoury stuffing served with Roast Potatoes,

Gravy & a selection of fresh vegetables

Penne Bolognaise £4.25

Pasta served with our bolognaise sauce

Pork Sausages £4.25

Premium sausages, chips & beans

Childrens Ice cream £2.25

Vanilla, Strawberry, Chocolate, Mint choc chip, Honeycomb

Desserts

Banoffi Pie £4.25

Bananas and sticky toffee on a biscuit base with whipped cream

Baileys cheese cake £4.25

A wonderful combination of whipped cream, Irish whiskey, cream and coffee

Choc Ole £4.25

Dark & light chocolate ice cream on a biscuit base with a delicate vanilla sauce

Raspberry Pavlova £4.25

Raspberry ice cream with fruit pieces on a meringue base with creamy vanilla and a meringue rosette

Lemon Zester Ice cream cheese cake £4.25

Cheesecake ice cream on a crunchy base with mouth watering lemon zest sauce and chocolate filigree

Apple pie £3.95

Traditional apple pie with fresh brambly apples in sweet golden pastry served with cream or custard or Ice cream

Treacle Sponge £3.95

A traditional treacle sponge with custard or cream

Salcombe Dairy Ice cream £3.25

Available in Vanilla, Chocolate, Peppermint Choc Chip or Honeycomb

Cheese & Biscuits £6.95

Our fine choice of select cheeses served with savoury biscuits, celery & grapes

Sunday Light Bites served until 6pm

Baguettes

Freshly baked French style baguettes served with a side salad and a filling of your choice:

Topside of Beef £4.25

Sliced roast beef & chef’s horse radish sauce pot

Roast Pork £4.25

Sliced roast pork & Stuffing with apple sauce pot

Roast Breast of Chicken £4.25

Sliced roast chicken & stuffing

Mixed Cheese £3.95

Cheddar & red Leicester mixed with mayo & spring onion

Honey Roast Ham £3.95

Prime home-cooked ham slices served with whole grain mustard pot

Tuna Mayo & Sweet corn £3.95

Tuna flakes mixed with fresh mayo & sweet corn

Prawn £5.25

Peeled prawns served with our seafood dressing

Extra fillings or variations £1.25

Side order of potato wedges & Dip £2.95