Sunday Lunch Menu

Starters

Paté de Campagne £4.95
Course farmhouse Pâté served with toasted white bread & mixed leaves

Knickerbocker Prawns £6.95
Peeled prawns served in the legendary dessert glass with iceberg lettuce & smooth seafood sauce complimented with fresh granary bread & butter

Smoked Haddock £5.95
Smoked haddock fillet served warm with chef’s horseradish dressing ciabatta bread and mixed leaves

Chicken Caesar Salad £6.95
Mixed leaves with croutons, lardons of bacon and chicken tossed in caesar dressing served with ciabatta Bread

Tomato & Mozzarella Salad £5.95
Sliced beef tomatoes and red onion, fanned with mozzarella cheese, drizzled with basil pesto

Chargrilled

Sizzling Steak £7.95
Rump steak Chargrilled & served on a sizzling platter with mushrooms, tomato, onion rings chips & peas
Steak Sauce Jugs (enough to share) £1.95
Creamy Pepper, Stilton, Hot ‘n’ Kicking or Diane

Cajun Chicken £9.95
Plump chicken breast marinated in cajun spices chargrilled and served with jacket wedges, dressed salad & coleslaw

Cheeseburger £8.95
100% Beef chargrilled & topped with cheddar cheese served in a bun with chips and Salad

Salads
Fresh salad selection & coleslaw served with French style bread baguette and pickles:
Cheddar Cheese £9.95
Honey Roast Ham £10.95
Roast Breast of Chicken £11.95
Prawn £12.95

Traditional Pub Fayre

Roast Beef £7.95 / child £4.95
Prime carved Beef served with Roast Potatoes, Yorkshire pudding, gravy & a selection of fresh vegetables

Roast Leg of Pork £7.95 / child £4.95
Oven Roasted and carved Pork served with Savoury Stuffing, Crackling, Roast Potatoes, gravy, & a selection of fresh vegetables

Roast Leg of Lamb £8.95 / child £5.95
Slow roasted Leg of Lamb with a hint of Rosemary, carved & served with Roast Potatoes, gravy & a selection of fresh vegetables

Roast Chicken £7.95 / child £4.95
Generously sliced Chicken & Savoury stuffing served with Roast Potatoes, gravy & a selection of fresh vegetables

Farmers Roast £12.95
Slices of Beef, Pork, Lamb & Chicken served with stuffing, double Yorkshire puddings, crackling, generous Roast Potatoes & a selection of fresh vegetables

Penne salsa di Funghi(v) £8.95
Soft penne pasta smothered in a Cream & Mushroom sauce served with garlic bread slices

Whole Tail Scampi £9.95
Succulent whole tail Scampi bread crumbed and fried until golden served with Chips Peas & Salad garnish

Ham ‘n’ Eggs £8.95
Sliced honey roasted ham, served with two fried eggs Chips and Peas

Steak ‘n’ Ale £9.95
Succulent chunks of British beef cooked in Bays Ale gravy topped with puff pastry served with Chips & Peas

Side Orders

Chips £2.75 Onion Rings £2.25 Salad Bowl £3.95

Potato Wedges & Dip £3.95 Bread Roll £0.95

Desserts

Banoffi Pie £4.95
Bananas and sticky toffee on a biscuit base with whipped cream

Baileys cheese cake £4.95
A wonderful combination of whipped cream, Irish whiskey, cream and coffee

Choc Ole £4.95
Dark & light chocolate ice cream on a biscuit base with a delicate vanilla sauce

Raspberry Pavlova £5.25
Raspberry ice cream with fruit pieces on a meringue base with creamy vanilla and a meringue rosette

Lemon Zester Ice cream cheese cake £4.95
Cheesecake ice cream on a crunchy base with mouthwatering lemon zest sauce and chocolate filigree

Apple pie £4.25
Traditional apple pie with fresh brambly apples in sweet golden pastry served with cream or custard or Ice cream

Treacle Sponge £4.25
A traditional treacle sponge with custard or cream

Salcombe Dairy Ice cream £4.50 / child £2.25
Available in Vanilla, Chocolate, Strawberry, Peppermint Choc Chip or Honeycomb

Cheese & Biscuits £6.95
Our choice of select cheeses served with savoury biscuits, celery & chutney

Children’s Menu

Penne Bolognaise £4.95
Pasta served with our bolognaise sauce

Pork Sausages £4.95
Premium sausages, chips & beans

Sliced breast of chicken £4.95
Fresh roast chicken breast served with chips & salad

Honey Roast Ham £4.95
Prime home-cooked ham & eggs with chips

Pizza Margarita £4.95
Cheese & Tomato Pizza served with chips & salad

Baguettes

Freshly baked French style baguettes served with a side salad and a filling of your choice:

Topside of Beef £4.95
Sliced roast beef & chef’s horse radish sauce pot

Roast Pork £4.95
Sliced roast pork & Stuffing with apple sauce pot

Roast Breast of Chicken £4.95
Sliced roast chicken & stuffing

Mixed Cheese £4.25
Cheddar & red Leicester mixed with mayo & spring onion

Honey Roast Ham £4.50
Prime home-cooked ham slices served with whole grain mustard pot

Tuna Mayo & Sweet corn £4.25
Tuna flakes mixed with fresh mayo & sweet corn

Prawn £5.95
Peeled prawns served with our seafood dressing

Extra fillings or variations £1.50
Side order of potato wedges & Dip £3.95

During busy periods our great food could take at least 40 mins to prepare & cook please expect this - thank you

Please make a note of your table number then order & pay for food at the Bar- sorry no cheques

If you are seated in the Restaurant we offer full table service for drinks & Food