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Starters
Mushrooms a la crème £4.95
Sliced fresh mushrooms, sautéed in garlic butter until lightly browned, finished in Devon cream, with a hint of ground black pepper accompanied with a freshly baked ciabatta bread
Paté de Campagne £4.25
Course farmhouse Paté served with Toasted ciabatta bread & mixed leaves
Chef’s Home made Soup £3.95
Freshly prepared & served piping hot served with a baked bread roll
Knickerbocker Prawns £5.95
Peeled prawns served in the legendary dessert glass with iceberg lettuce & smooth seafood sauce complimented with fresh granary bread & butter
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Sizzling King Prawns (Garlic or Chilli) £6.95
Our finest peeled king prawns served in a sizzling hot dish with olive oil & a Chilli peppers or Garlic & ciabatta bread
Moules Marinere £6.95
Bantree mussels steamed open and finished in a white wine & garlic butter & served with warm French bread
Chicken Caesar Salad £5.95
Mixed leaves with croutons, lardons of Bacon and Chicken tossed in Caesar dressing Served with Ciabatta Bread
Garlic Bread £2.95
Slices of French style bread smothered in garlic butter & oven baked
Tuna Salad £5.95
Mixed leaves & tomato with generous flakes of Tuna Steak & olive oil dressing Served with Ciabatta Bread
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