Starters

Mushrooms a la crème £4.95

Sliced fresh mushrooms, sautéed in garlic butter until lightly browned, finished in Devon cream, with a hint of ground black pepper accompanied with a freshly baked ciabatta bread

Paté de Campagne £4.25

Course farmhouse Paté served with Toasted ciabatta bread & mixed leaves

Chef’s Home made Soup £3.95

Freshly prepared & served piping hot served with a baked bread roll

Knickerbocker Prawns £5.95

Peeled prawns served in the legendary dessert glass with iceberg lettuce & smooth seafood sauce complimented with fresh granary bread & butter

Sizzling King Prawns (Garlic or Chilli) £6.95

Our finest peeled king prawns served in a sizzling hot dish with olive oil & a Chilli peppers or Garlic & ciabatta bread

Moules Marinere £6.95

Bantree mussels steamed open and finished in a white wine & garlic butter & served with warm French bread

Chicken Caesar Salad £5.95

Mixed leaves with croutons, lardons of Bacon and Chicken tossed in Caesar dressing Served with Ciabatta Bread

Garlic Bread £2.95

Slices of French style bread smothered in garlic butter & oven baked

Tuna Salad £5.95

Mixed leaves & tomato with generous flakes of Tuna Steak & olive oil dressing Served with Ciabatta Bread