Starters

Mushrooms a la crème £4.95

Sliced fresh mushrooms, sautéed in garlic butter until lightly browned, finished in Devon cream, with a hint of ground black pepper accompanied with fresh French bread

Paté de Campagne £4.95

Course farmhouse paté served with toasted white bread, butter & mixed leaves

Chef’s Home made Soup £4.25

Freshly prepared & served piping hot served with a baked bread roll

Knickerbocker Prawns £5.95

Peeled prawns served in the legendary dessert glass with iceberg lettuce & smooth seafood sauce complimented with fresh granary bread & butter

Tapas Prawns £6.95

Peeled king prawns cooked in olive oil, garlic & chilli pods served with ciabatta bread to dip

Smoked Haddock £5.95

Smoked haddock fillet served warm with chef’s horseradish dressing ciabatta bread and mixed leaves

Chicken Caesar Salad £6.95

Mixed leaves with croutons, lardons of bacon and chicken tossed in caesar dressing served with ciabatta Bread

Tomato & Mozzarella Salad £5.95

Sliced beef tomatoes and red onion, fanned with mozzarella cheese, drizzled with basil pesto

Cheesy Garlic Baguette £3.95

French baguette smothered in fresh garlic herb butter, topped with cheese, then oven baked and served with a salad garnish